This week, we need canned meats, like tuna, chicken and salmon. Thank you!
This week, we need shelf-stable fruit in juice or applesauce. Thank you for caring!
Fiscal transparency, best audit practices and a good (late) spring cleaning meet each year in our Annual Physical Inventory count. Just like a retailer, we are required to account for the inventory of food we have on hand. Those who have been to the pantry know Continue reading “Around the Pantry and Behind the Scenes: Annual Inventory”
A quick video to show off our new produce chill container! With thanks to the Dominion Foundation for the funding and Southern Electric for their in-kind donation!
With many thanks to Cameron Prymak who produced this video as part of his Woodgrove High School Capstone Project!
June 5, 2019 What We Need Wednesday